Vegan Peach Ice Cream
mylifeinbalancegroup.com/vegan-peach-ice-cream/Sweet peaches, rich coconut milk, aromatic maple, and heady bourbon mingle for a vegan, gluten-free, and refined sugar-free version of the Southern classic, peach ice cream.
Recipe Makes (Approximate): servings
Ingredients
- ½ cup raw cashews (, soaked in water at least 6 hours)
- 2 cups ripe peaches (, diced and divided)
- 8 tablespoons real maple syrup (, divided)
- 1 tablespoon bourbon
- 1 14- ounce can full-fat coconut milk
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil
Instructions
- In a medium bowl, mix 2 cups peaches, 3 tablespoons maple syrup, and 1 tablespoon bourbon and let sit (macerate!) about 15 minutes.
- Remove 1/2 cup macerated peaches and set aside. Blend all remaining ingredients on medium speed until very, very smooth, a few minutes. Add in remaining 1/2 cup of peaches and pulse a couple times, leaving some chunks for texture.
Recipe Notes
Chill until very cold, then churn and freeze according to manufacturer's directions.
Nutrition Information (Approximate)
Serving Size: 10gCalories: 215calProtein: 2gFat: 16gSaturated Fat: 12gSodium: 8mgPotassium: 231mgTotal Carbs: 17gFiber: 1gSugar: 13gNet Carbs: 16gVitamin A: 100IUVitamin C: 2mgCalcium: 29mgIron: 2mg
https://mylifeinbalancegroup.com/vegan-peach-ice-cream/