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–+ servings
Bowl of Tuscan shrimp

Tuscan Shrimp

mylifeinbalancegroup.com/tuscan-shrimp-whole30-paleo/
This creamy Tuscan shrimp is super easy, fast, and is packed full of flavor and veggies.
Prep 5 minutes
Cook 15 minutes
Recipe Makes (Approximate): 4 people

Equipment

  • Large skillet

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 6 cloves garlic (minced)
  • 2 tablespoons ghee
  • 1 small onion (diced)
  • ½ cup sun dried tomatoes (julienned)
  • 1 ½ tablespoons avocado oil
  • 1 can coconut cream (refrigerated)
  • salt (to taste)
  • pepper (to taste)
  • 5 ounces baby spinach (fresh)
  • ¼ cup nutritional yeast
  • 1 tablespoon arrowroot powder (see notes)
  • ½ cup water
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 tablespoon parsley (fresh, chopped)

Instructions

  • Place a large skillet over medium heat. Melt ghee in large saute pan. Add garlic and saute 1 minute.
  • Add shrimp and cook 2 minutes on each side. Move into a bowl.
  • Return skillet to medium heat. Add avocado oil and heat until shimmering. Add onion and saute until translucent, about 5 minutes.
  • Add sun dried tomatoes, and stir 2 minutes. Reduce heat to medium low.
  • Add coconut cream. Bring to slow boil and stir occasionally. Season with salt and pepper. If your sauce isn't thick enough, add the arrowroot and water mixture to thicken.
  • Add spinach and yeast. Stir until spinach is wilted.
  • Add shrimp, basil, oregano, and parsley. Stir well. Serve over cauliflower rice.

Recipe Notes

For additional thickness,
Whisk one tablespoon of arrowroot powder and water in a small bowl until they are completely mixed and smooth with no lumps.

Nutrition Information (Approximate)

Calories: 608calProtein: 31gFat: 47gSaturated Fat: 34gCholesterol: 305mgSodium: 950mgPotassium: 1159mgTotal Carbs: 21gFiber: 6gSugar: 7gNet Carbs: 15gVitamin A: 3527IUVitamin C: 26mgCalcium: 239mgIron: 7mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/tuscan-shrimp-whole30-paleo/