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closeup image of parmesan truffle fries with fresh parsley on top

The BEST Parmesan Truffle Fries

mylifeinbalancegroup.com/parmesan-truffle-fries/
Perfectly baked fries tossed in truffle oil and plenty of parmesan cheese - yum! These fries are irresistibly crispy and delicious. They're a healthier version of a popular classic.
Prep 5 minutes
Cook 30 minutes
Total 35 minutes
Recipe Makes (Approximate): 4 servings

Equipment

  • large baking sheet
  • Large bowl

Ingredients

  • 2 pounds Russet potatoes (cut into 1/4-inch thick fries)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon truffle oil (see Notes)
  • ¼ cup parmesan cheese (freshly grated)
  • flaky salt (for serving)
  • fresh chopped parsley (for serving)

Instructions

  • Preheat oven to 425° Fahrenheit and line a baking sheet with parchment paper.
  • In a large bowl, toss together the potatoes, olive oil, salt, and garlic powder.
  • Place fries on prepared baking sheet at least 1-inch apart, and bake for 30 minutes, flipping halfway through.
    parmesan truffle fries step 2
  • Remove fries from oven, and immediately drizzle with truffle oil, then sprinkle on some parmesan cheese and flaky salt.

Recipe Notes

  • Truffle Oil: I used white truffle oil on my fries since it has a more mild flavor which I prefer. However, black truffle oil works as well in this recipe!

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 329calProtein: 7gFat: 16gSaturated Fat: 3gCholesterol: 4mgSodium: 693mgPotassium: 956mgTotal Carbs: 41gFiber: 3gSugar: 1gNet Carbs: 38gVitamin A: 51IUVitamin C: 13mgCalcium: 104mgIron: 2mg
Recipe By: Sam Guarnieri
https://mylifeinbalancegroup.com/parmesan-truffle-fries/