Taco Dip
mylifeinbalancegroup.com/taco-dip/An easy and delicious creamy taco dip that's the perfect appetizer for tailgating.
Recipe Makes (Approximate): servings
Ingredients
- 8 ounce package cream cheese (softened)
- 1 16 ounce container sour cream
- 1 1.25- ounce package taco seasoning mix
- 2 cups shredded iceberg lettuce (about 1/4 head iceberg lettuce)
- 1 cup shredded cheddar cheese
- 2 cups chopped tomatoes (about 2-3 vine tomatoes)
- 1 2.25- ounce can sliced black olives (drained)
Instructions
- In a medium bowl, combine cream cheese, sour cream and taco seasoning. You can use a hand or stand mixer to make the mixture smoother.
- Spread this mixture into a 9-inch pie plate or round serving dish. Top the sour cream-cream cheese mixture with shredded lettuce, then sprinkle over cheddar cheese, then tomatoes, then black olives. Serve with tortilla chips.
Recipe Notes
To make this ahead, make the first layer (sour cream-cream cheese mixture) and spread in serving dish. Refrigerate up to 2 days until ready to serve. Assemble right before serving.
Nutrition Information (Approximate)
Calories: 157calProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 39mgSodium: 568mgPotassium: 140mgTotal Carbs: 5gFiber: 1gSugar: 3gNet Carbs: 4gVitamin A: 925IUVitamin C: 5.1mgCalcium: 112mgIron: 0.8mg
https://mylifeinbalancegroup.com/taco-dip/