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Strawberry Cheesecake Milkshake (Vegan) with Tofutti! Perfectly rich and so easy to make, mmmmm

Strawberry Cheesecake Milkshakes (vegan)

mylifeinbalancegroup.com/strawberry-cheesecake-milkshakes-vegan/
Creamy, rich, a bit tangy and tart, and totally vegan.
Prep 12 hours
Cook 2 minutes
Total 12 hours 2 minutes
Recipe Makes (Approximate): 2 servings

Ingredients

  • 1 ½ cups vegan Tofutti vanilla ice "cream"
  • 3 ounces Toffu Better Than Cream Cheese
  • ½ teaspoon vanilla extract
  • ½ cup almond milk or other alt-milk
  • ½ teaspoon grated lemon zest
  • 1 cup strawberries (, hulled and quartered)
  • 1 tbsp crushed vegan graham crackers (, for serving)
  • 1 can can full-fat coconut milk ((MUST be full-fat))
  • 1 pinch pinch sugar or other sweetener
  • 1 tsp dash vanilla extract

Instructions

  • Prepare for whipped coconut cream: place can of coconut milk in the fridge and leave overnight. Do not skip!
  • Chill a medium-size bowl. Remove the refrigerated can of coconut milk and flip it upside then open. Pour the coconut water/liquid into another bowl and scoop out the coconut cream into the chilled medium-size bowl. Whip the coconut cream using an electric mixer or handheld beaters. Add a pinch of sugar or other sweetener and a dash of vanilla extract and stir 'til combined.
  • Make the milkshake: Blend all ingredients but vegan graham cracker crumbs until smooth.

Recipe Notes

Pour into serving glass and top with whipped coconut cream and crushed graham crackers.

Nutrition Information (Approximate)

Serving Size: 2gCalories: 801calProtein: 11gFat: 68gSaturated Fat: 51gCholesterol: 90mgSodium: 372mgPotassium: 786mgTotal Carbs: 43gFiber: 3gSugar: 29gNet Carbs: 40gVitamin A: 988IUVitamin C: 45mgCalcium: 295mgIron: 7mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/strawberry-cheesecake-milkshakes-vegan/