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Stone Fruit Skillet Crumble for Two. Vegan, Gluten Free, and No Refined Sugars!

Stone Fruit Skillet Crumble for Two (Vegan, Gluten Free, Refined Sugar Free)

mylifeinbalancegroup.com/stone-fruit-skillet-crumble-two-vegan-gluten-free-refined-sugar-free/
This stone fruit skillet crumble makes use of ripe peaches and plums with a healthier, crunchy crumb topping. Gluten, dairy, & refined sugar free!
Prep 7 minutes
Cook 15 minutes
Total 22 minutes
Recipe Makes (Approximate): 2 people

Ingredients

  • 1 whole large ripe peach (, sliced)
  • 1 whole ripe plum (, sliced)
  • 1 tablespoon butter ((Earth Balance for vegan; coconut oil would work))
  • 1 tablespoon agave nectar or maple syrup ((depending on how tart your fruit is you might need a little more or a little less))
  • 1 tbsp pinch salt
  • ¼ cup + 1 tablespoon rolled oats
  • ¼ cup + 1 tablespoon brown rice flour
  • 2 tablespoons sucanat ((coconut sugar would work))
  • ¼ teaspoon cinnamon
  • 1 tbsp dash salt
  • 3 tablespoons butter (, divided (Earth Balance for vegan))

Instructions

  • Preheat oven to 350º.
  • Melt 1 tablespoon butter in small cast-iron skillet over medium heat. Add sliced fruit and sauté about 3 minutes, until softening. Add agave nectar and salt, taste, correct seasonings, and continue to sauté about 3 more minutes. You don't want the fruit to become totally soft but you want to get a little softening in.
  • Meanwhile, mix together all crumble topping ingredients except the butter. Cut in 2 tablespoons butter using two knives or a pastry blender or until resembles a coarse meal. Spread crumble topping over fruit in skillet.
  • Melt remaining tablespoon of butter and brush top of crumble with melted butter. Bake for about 15-18 minutes. Remove from oven and let cool slightly before serving with ice cream.

Recipe Notes

This stone fruit skillet crumble makes use of ripe peaches and plums with a healthier, crunchy crumb topping. Gluten, dairy, & refined sugar free!

Nutrition Information (Approximate)

Serving Size: 2gCalories: 386calProtein: 3gFat: 24gSaturated Fat: 15gCholesterol: 60mgSodium: 7180mgPotassium: 116mgTotal Carbs: 41gFiber: 2gSugar: 18gNet Carbs: 39gVitamin A: 700IUCalcium: 21mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/stone-fruit-skillet-crumble-two-vegan-gluten-free-refined-sugar-free/