Spicy Mayo

mylifeinbalancegroup.com/spicy-mayo/

This spicy mayo makes a delicious addition to salads, bowls, and sandwiches! With just 5 ingredients you'll have a perfectly seasoned and restaurant-quality condiment.

Prep 5

Total 5

Recipe Makes (Approximate): 8 servings

Equipment

Small bowl

Ingredients

½ cup mayonnaise (see Notes)
1 tablespoon sriracha (see Notes)
1 teaspoon lemon juice
1 garlic clove (minced)
salt to taste

Instructions

Add all ingredients to a bowl then whisk together to combine.

Recipe Notes

Mayonnaise: For a more authentic Asian-style spicy mayo, use Kewpie mayonnaise in this recipe.
Sriracha: If you don't have sriracha, you can use any kind of hot sauce you'd like.
Make it Vegan: Use vegan mayonnaise to make this a vegan spicy mayo!

Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 8 using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 96calProtein: 1gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 6mgSodium: 132mgPotassium: 7mgTotal Carbs: 1gFiber: 1gSugar: 1gNet Carbs: 0gVitamin A: 12IUVitamin C: 2mgCalcium: 2mgIron: 1mg

Recipe By: Sam Guarnieri

https://mylifeinbalancegroup.com/spicy-mayo/