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close-up image of sliced sous vide turkey breast with fresh thyme on top

Sous Vide Turkey Breast with Crispy Skin

mylifeinbalancegroup.com/sous-vide-turkey-breast-crispy-skin/
Turkey breast cooked in the sous vide is extra tender, juicy, and flavorful! In a few very simple, hands-off steps, you'll have fully cooked and delicious turkey breast for your next holiday or weeknight meal.
Prep 5 minutes
Cook 3 hours
Total 3 hours 5 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • Sous vide immersion circulator
  • Large skillet

Ingredients

  • 2 boneless skin-on turkey breast (4-5 pounds)
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 sprigs fresh thyme
  • 2 garlic cloves (smashed)
  • 2 tablespoons butter (or oil)

Instructions

  • Set sous vide to 145° Fahrenheit.
  • Pat the turkey breasts dry with a paper towel then brush with olive oil and sprinkle with salt and black pepper.
  • Place turkey into a zip-top bag along with the thyme and garlic. Remove air from bag and place in the preheated sous vide bath, cook for 3 hours.
  • After 3 hours, heat butter or oil in a large skillet over medium heat, then remove turkey breasts from bag and place in skillet skin-side down. Quickly sear for a few minutes per side or until golden brown.
  • Remove turkey from skillet and set on cutting board to rest at least 5 minutes. Slice turkey and serve warm with desired sides.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 413calProtein: 50gFat: 22gSaturated Fat: 7gTrans Fat: 1gCholesterol: 155mgSodium: 159mgPotassium: 629mgTotal Carbs: 1gFiber: 1gSugar: 1gNet Carbs: 0gVitamin A: 113IUVitamin C: 1mgCalcium: 33mgIron: 3mg
Recipe By: Sam Guarnieri
https://mylifeinbalancegroup.com/sous-vide-turkey-breast-crispy-skin/