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–+ servings

Sous Vide Shrimp

mylifeinbalancegroup.com/sous-vide-shrimp/
This simple sous vide shrimp recipe is easy, quick, and perfect for eating alone or in other recipes
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Recipe Makes (Approximate): 4

Equipment

  • Sous vide precision cooker

Ingredients

  • 1 pound large shrimp (peeled and deveined)
  • 2 ounces butter (chilled, cut into 4-6 slices)
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Instructions

  • Fill pot or other heat-resistant container about a third to halfway full of hot or warm water. Preheat sous vide precision cooker to 135º F. Toss shrimp and baking soda in bowl. Place shrimp in 1 gallon plastic sandwich bag or vacuum seal bag as flat as possible. Add butter slices on top of shrimp. Spread evenly so all shrimp is coated. Seal the bag.
  • Cook in 135º F water bath for 15 minutes.
  • Remove bag from water and unseal. Sprinkle salt inside. Gently toss to get shrimp fully coated. Remove the shrimp from the bag and serve.

Recipe Notes

  • Baking soda: Important to keep shrimp tender. Do not skip!
  • For later use: Do not unseal bag and keep in fridge up to 3 days. When ready to serve, warm up in same temperature water bath.
  • For use in cold recipe: Transfer shrimp to another container or bag after cooking to keep butter from solidifying.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 860calProtein: 93gFat: 52gSaturated Fat: 30gCholesterol: 1265mgSodium: 6802mgPotassium: 363mgTotal Carbs: 1gSugar: 1gNet Carbs: 1gVitamin A: 1417IUVitamin C: 19mgCalcium: 671mgIron: 10mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/sous-vide-shrimp/