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Roquefort dressing in a bowl with a wooden spoon.

Roquefort Dressing

mylifeinbalancegroup.com/roquefort-dressing/
Creamy, restaurant-quality dressing made with a handful of ingredients.
Prep 5 minutes
Chill 6 hours
Total 6 hours 5 minutes
Recipe Makes (Approximate): 12 servings

Equipment

  • large mixing bowl with lid, or plastic wrap to cover
  • whisk
  • refrigerator

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ cup roquefort cheese (crumbled, see Notes)

Instructions

  • Add mayonnaise, buttermilk, sour cream, garlic powder, and Worcestershire sauce to mixing bowl. Whisk well until all ingredients are fully combined.
  • Gently stir in roquefort cheese until just incorporated. Cover mixing bowl and place in refrigerator at least 6 hours. Serve chilled.

Recipe Notes

  • Roquefort Cheese: You can use any type of blue cheese in this dressing, all will taste great!
  • Make it Gluten Free: Be sure your Worcestershire sauce is gluten free.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 196calProtein: 3gFat: 20gSaturated Fat: 5gTrans Fat: 0.03gCholesterol: 25mgSodium: 327mgPotassium: 59mgTotal Carbs: 2gFiber: 0.02gSugar: 1gNet Carbs: 2gVitamin A: 208IUVitamin C: 0.2mgCalcium: 100mgIron: 0.1mg
Recipe By: Sam Guarnieri
https://mylifeinbalancegroup.com/roquefort-dressing/