Raw Vanilla Fudge (Vegan, Paleo, Dairy-Free, Gluten-Free)
mylifeinbalancegroup.com/vegan-raw-vanilla-fudge-paleo/Recipe Makes (Approximate): pieces
Ingredients
- ½ cup cashews (, soaked at least 15 minutes in hot or warm water)
- 2-3 tbsp pure maple syrup
- ½ cup peanut or almond butter (, made from raw peanuts or almonds)
- 3 tablespoons coconut oil
- ½ - 1 teaspoon vanilla extract
- ½ tsp of salt
Instructions
- In a blender (preferably a high-speed blender like a Vitamix), blend cashews and salt until they turn into a dense butter. Mix in peanut or almond butter, maple syrup, coconut oil, and vanilla and process until thoroughly combined.
- Press mixture into a wax paper-lined loaf pan. Chill in the fridge at least 3 hours or in the freezer at least one hour. Cut into squares and serve.
Recipe Notes
Keep in the freezer in an air-tight container for several weeks, or in the fridge for at least 2 weeks.
Nutrition Information (Approximate)
Serving Size: 8gCalories: 106calProtein: 1gFat: 9gSaturated Fat: 5gSodium: 147mgPotassium: 64mgTotal Carbs: 6gFiber: 1gSugar: 4gNet Carbs: 5gCalcium: 8mgIron: 1mg
https://mylifeinbalancegroup.com/vegan-raw-vanilla-fudge-paleo/