Peach Bellini
mylifeinbalancegroup.com/peach-bellini/
A light and refreshing spring or summer cocktail consisting of sweet peaches and a bubbly, crisp Prosecco. Pull this peach bellini recipe out at your next brunch and impress your loved ones with your new bartending skills!
Prep 5 minutes minutes
Cook 0 minutes minutes
Total 5 minutes minutes
Recipe Makes (Approximate): 8 servings
- 3 cups fresh peaches (peeled and diced)
- ½ cup cold water
- 2 tablespoons sugar (see Notes)
- 1 teaspoon lemon juice
- 1 bottle Prosecco (chilled)
Add peaches, water, sugar, and lemon juice to a blender and blend until smooth.
Fill champagne flutes halfway with peach puree and top off with prosecco.
- Make it Added-Sugar-Free: Use granulated Swerve, honey, stevia, or monk fruit sweetener instead of sugar.
- Make it Non-Alcoholic: Use sparkling cider or seltzer water instead of Prosecco.
- To Chill: Add a frozen peach to the bottom of each glass to chill.
Recipe yields approximately 8 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
Serving Size: 1servingCalories: 80calProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 193mgTotal Carbs: 10gFiber: 1gSugar: 9gNet Carbs: 9gVitamin A: 188IUVitamin C: 4mgCalcium: 12mgIron: 1mg
https://mylifeinbalancegroup.com/peach-bellini/