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–+ servings
This paleo salted caramel is vegan, sugar free, and gluten free, but so delicious. It's quick and easy, and I promise you'll start putting it on everything. Made from only healthy ingredients, this vegan salted caramel is bound to become a staple in your home!

Paleo Salted Caramel Dip (Vegan, Sugar Free, Gluten Free, Dairy Free)

mylifeinbalancegroup.com/paleo-salted-caramel-vegan-raw/
A rich, perfectly salted paleo caramel dip (raw) with intoxicating aromas of vanilla. Perfect on pretty much anything, especially apples or ice "cream"!
Prep 4 hours 5 minutes
Total 4 hours 5 minutes
Recipe Makes (Approximate): 2

Ingredients

  • 2 cups pitted dates (, preferably Medjool)
  • ¼ cup raw nut butter ((almond or cashew recommended))
  • 4 teaspoons fresh lemon juice
  • ½ teaspoon sea salt ((or more to taste))
  • seeds of 1 vanilla bean (, scraped or 1 teaspoon vanilla extract)
  • soaking water from dates (, as needed for desired thickness)

Instructions

  • Soak dates for at least 4 hours in enough water to cover.
  • Drain dates, reserving soaking water.
  • Add dates to blender along with all other ingredients, except soaking water, and blend on high until smooth. Add soaking water, a little at a time, until desired consistency (dip vs. sauce thickness)

Recipe Notes

Add soaking water until desired consistency.

Nutrition Information (Approximate)

Calories: 1202calProtein: 19gFat: 35gSaturated Fat: 3gTrans Fat: 0gCholesterol: 0mgSodium: 1200mgTotal Carbs: 233gFiber: 26gSugar: 199gNet Carbs: 207g
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/paleo-salted-caramel-vegan-raw/