Paleo Italian Salad
mylifeinbalancegroup.com/paleo-italian-salad-recipe/This paleo Italian salad is one of my very favorite paleo salads: loaded with radicchio, roasted garlic, olives, bright and spicy peperoncinis, salami, sun-dried tomatoes, and more. Such a great paleo dinner, paleo salad, or paleo side dish! Seriously, this paleo Italian salad will become a staple in your meal plan.
Recipe Makes (Approximate): people
Ingredients
Oregano Vinaigrette
- ½ cup avocado oil (or extra virgin olive oil)
- 2 tablespoons mayonnaise
- 3 tablespoons red wine vinegar
- 2 tablespoons garlic cloves (minced)
- 1/4-1/2 teaspoons salt
- ¼ teaspoon black pepper
- 2 teaspoons Italian seasoning
For Salad:
- 1 head radicchio (, chopped, about 4 cups)
- 1 head romaine lettuce (, stem cut off and sliced thin)
- ¼ cup sliced red onion
- ½ cup grape tomatoes (, halved)
- ¼ cup kalamata olives (, pitted and sliced)
- ¼ cup black olives (, pitted and sliced)
- 1/2-3/4 cup Italian dry salami (, sliced)
- ¼ cup sun-dried tomatoes (, sliced)
- ⅔ cup Mezzetta Peperoncini (, stemmed, deseeded and sliced)
- 2-4 whole medium-boiled eggs (, diced)
- ¼ cup chopped marinated artichoke hearts
- ¼ cup chopped roasted garlic cloves
Instructions
Make Dressing
- Combine all ingredients in a food processor and blend until very smooth. Or combine all ingredients in a medium bowl and whisk until emulsified and well-blended.
Make Salad
- In a large bowl, combine all ingredients. Pour salad dressing over, a little at a time, and toss with tongs until well coated. Serve immediately.
Recipe Notes
Pour salad dressing over, a little at a time, and toss with tongs until well coated. Serve immediately.
Nutrition Information (Approximate)
Serving Size: 4gCalories: 460calProtein: 7gFat: 42gSaturated Fat: 6gCholesterol: 16mgSodium: 862mgPotassium: 745mgTotal Carbs: 17gFiber: 5gSugar: 5gNet Carbs: 12gVitamin A: 2973IUVitamin C: 36mgCalcium: 80mgIron: 2mg
https://mylifeinbalancegroup.com/paleo-italian-salad-recipe/