Overnight Steel Cut Oats

Bowl of steel cut oats with a pink napkin and spoon

Overnight Steel Cut Oats

mylifeinbalancegroup.com/overnight-steel-cut-oats/

These easy overnight steel cut oats are rich, thick, and creamy. The perfect breakfast!

Prep 2

Cook 5

Recipe Makes (Approximate): 4 servings

Ingredients

1 cup steel cut oats
2 tablespoons butter
2 cups almond milk
¼ cup maple syrup (plus more as desired)
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup yogurt (optional)
2 tablespoons peanut butter (optional)

Instructions

Add butter to saucepan over medium heat. Melt, then add oats and cook until slightly toasted and golden.
Add almond milk and bring everything to a boil. Remove from the heat. Stir in salt, vanilla, and maple syrup. Add yogurt or peanut butter if desired.
Transfer everything to jars or containers and cover. Refrigerate overnight.

Recipe Notes

Storage: Keep in an airtight container in the fridge for up to 5 days.
Topping ideas: Blueberries, pomegranate, sliced almonds, cinnamon, bananas, strawberries, honey, chia seeds, pecans, walnuts, apples, chocolate chips, jelly
Vegan: Use vegan butter or coconut oil to toast oats

Nutrition Information (Approximate)

Calories: 279calProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 360mgPotassium: 45mgTotal Carbs: 41gFiber: 5gSugar: 12gNet Carbs: 36gVitamin A: 175IUCalcium: 192mgIron: 2mg

Recipe By: Cheryl Malik

https://mylifeinbalancegroup.com/overnight-steel-cut-oats/