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–+ servings
Miso Dressing With Salad

Miso Dressing

mylifeinbalancegroup.com/miso-dressing/
This miso dressing is deliciously savory and sweet. Bursting with flavor, this restaurant-quality dressing takes less than 5 minutes to make! Pour it over virtually any salad for a tangy delight.
Prep 5 minutes
Total 5 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • Small bowl
  • whisk

Ingredients

  • ½ cup olive oil (see Notes)
  • 3 tablespoons miso paste
  • 3 tablespoons rice vinegar (see Notes)
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger (grated, optional)

Instructions

  • Combine ingredients in a bowl and whisk together until smooth.
    Miso Dressing Process Photo 1
  • Taste and adjust seasoning as desired.

Recipe Notes

  • Olive Oil: I prefer olive oil, but any neutral tasting oil will work. Feel free to use avocado oil, sunflower oil, etc.
  • Rice Vinegar: The rice vinegar gives it that restaurant-quality flavor. If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.
  • Make it Vegan: Use maple syrup instead of honey!
 
Recipe yields approximately 1 cup (16 tablespoons) of dressing. Nutritional values shown reflect information for 2 tablespoons of dressing. Macros may vary slightly depending on the specific brands of ingredients used.
 

Nutrition Information (Approximate)

Serving Size: 2tablespoonsCalories: 141calProtein: 1gFat: 14gSaturated Fat: 2gSodium: 238mgPotassium: 16mgTotal Carbs: 4gFiber: 1gSugar: 3gNet Carbs: 3gVitamin A: 6IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Recipe By: Sam Guarnieri
https://mylifeinbalancegroup.com/miso-dressing/