Maple Glazed Grilled Carrots

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These grilled carrots are perfectly tender and sweet! This four ingredients recipe will make a great addition to any summer barbecue. Fresh carrots are coated in a bit of olive oil and salt, tossed on the grill, then brushed with a touch of maple syrup.

Prep 5

Cook 30

Total 35

Recipe Makes (Approximate): 6 servings

Equipment

grill

Ingredients

2 pounds carrots (peeled)
2 tablespoons olive oil
½ - 1 teaspoon salt
3 tablespoons maple syrup

Instructions

Toss carrots in olive oil and salt to coat.
Preheat grill to medium-high heat and place carrots over direct heat for 7-10 minutes, turning often.
Transfer carrots to indirect heat, brush with maple syrup, and cook for 15-20 minutes or until tender.

Recipe Notes

Make it Sugar-Free: Use your favorite sugar-free maple flavored syrup instead of the maple syrup in this recipe.

Recipe yields approximately 6 servings. Nutritional values shown are general guidelines, and reflect information for one serving out of 6. Macros may vary slightly depending on specific types and brands of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 130calProtein: 1gFat: 5gSaturated Fat: 1gSodium: 687mgPotassium: 506mgTotal Carbs: 21gFiber: 4gSugar: 13gNet Carbs: 17gVitamin A: 25259IUVitamin C: 9mgCalcium: 61mgIron: 1mg

Recipe By: Sam Guarnieri

https://mylifeinbalancegroup.com/maple-glazed-grilled-carrots/