Keto Shortbread Cookies
mylifeinbalancegroup.com/keto-shortbread-cookies/Made with just a few pantry staples, these shortbread cookies are the ultimate holiday treat
Recipe Makes (Approximate): cookies
Ingredients
- 2 cups fine almond flour
- ⅓ cup granulated 1:1 sugar substitute blend (like granulated Swerve, See Notes)
- 5 tablespoons butter (softened)
- ¾ teaspoon sugar-free vanilla extract
- pinch salt
- heavy cream (optional, for decoration)
- granulated erythritol (optional, for decoration)
Instructions
- Preheat the oven to 350°F. Mix all of the ingredients.
- Knead until you get a smooth dough.
- Roll out the dough until it's a little less than 1/2" thick. Cut the dough into rectangles or use a cookie cutter to cut out shapes. Prick the cookies' surface lightly with a fork.
- Add cookies to parchment paper-lined or lightly greased baking sheet. Bake 7-9 minutes or until bottom edges are golden brown.
Recipe Notes
- Decoration ideas: If you'd like, brush a little bit of cream on the cookies while they're still warm and sprinkle with some granulated erythritol on top for a classic shortbread look. We also love these cookies topped with keto cream cheese frosting or keto royal icing.
Nutrition Information (Approximate)
Serving Size: 1cookieCalories: 112calProtein: 3gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 31mgPotassium: 106mgTotal Carbs: 8gFiber: 2gSugar: 1gErythritol: 5gNet Carbs: 1gVitamin A: 109IUCalcium: 37mgIron: 1mg
https://mylifeinbalancegroup.com/keto-shortbread-cookies/