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–+ servings
Keto cookie dough in a large bowl with keto chocolate chips sprinkled around the bowl.

Keto Cookie Dough

mylifeinbalancegroup.com/keto-cookie-dough/
Egg-free, gluten-free, added-sugar-free, and ready to eat in less than 15 minutes.
Prep 10 minutes
Cook 0 minutes
Chill (Optional) 1 hour
Total 10 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • Medium bowl
  • Large spoon or silicone spatula

Ingredients

  • 1 cup fine almond flour
  • ¼ cup coconut flour
  • 3 tablespoons Brown Swerve (plus another ½-1 tablespoon as desired)
  • 3 tablespoons heavy cream
  • ¼ cup butter (melted)
  • 1 tablespoon pure vanilla extract
  • 2 large pinches sea salt
  • ¼ cup keto chocolate chips

Instructions

  • Add almond flour, coconut flour, Brown Swerve, heavy cream, melted butter, vanilla extract, and sea salt to medium mixing bowl. Stir well until all ingredients are fully combined. Taste cookie dough and add more Brown Swerve if desired.
  • Add chocolate chips to bowl. Fold chocolate chips into cookie dough until just incorporated, being careful not to overmix. Serve cookie dough immediately or cover bowl and refrigerate cookie dough until ready to serve.

Recipe Notes

  • Leftovers: Refrigerate cookie dough in airtight container up to 5 days.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 177calProtein: 4gFat: 15gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 22mgSodium: 147mgPotassium: 203mgTotal Carbs: 11gFiber: 4gSugar: 2gErythritol: 5gNet Carbs: 2gVitamin A: 260IUVitamin C: 0.03mgCalcium: 42mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/keto-cookie-dough/