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–+ servings
Japanese salad dressing in a jar with a spoon.

Japanese Salad Dressing

mylifeinbalancegroup.com/japanese-salad-dressing/
This restaurant-style Japanese salad dressing is easy to make and insanely delicious! This dressing is delightfully tangy, packed with ginger, and balanced out with a bit of sweetness. It's also quick to throw together for a busy week or anytime you're craving Japanese salad dressing at home!
Prep 5 minutes
Total 5 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • standard blender

Ingredients

  • 1 cup carrots (chopped)
  • ½ cup yellow onion (chopped)
  • ¼ cup fresh ginger (grated)
  • 2 tablespoons celery (chopped)
  • 1 tablespoon honey
  • ¼ cup soy sauce
  • ½ cup rice vinegar
  • ½ cup peanut oil

Instructions

  • Add all ingredients to a blender and blend until pureed.

Recipe Notes

  • Make it Paleo: Use coconut aminos instead of soy sauce and avocado oil instead of peanut oil.
  • Make it Vegan: Use maple syrup or white sugar instead of honey.
 
Recipe yields approximately 8 servings. Nutritional values shown reflect information for one serving out of 8, not including salad. Macros may vary slightly based on specific brands or types of ingredients used.
 
 
To determine the size of one serving, prepare the recipe as instructed, then weigh the recipe when finished. Divide the total weight (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 148calProtein: 1gFat: 14gSaturated Fat: 2gSodium: 419mgPotassium: 101mgTotal Carbs: 6gFiber: 1gSugar: 4gNet Carbs: 5gVitamin A: 2682IUVitamin C: 2mgCalcium: 11mgIron: 1mg
Recipe By: Sam Guarnieri
https://mylifeinbalancegroup.com/japanese-salad-dressing/