Instant Pot Caramel Sauce (Vegan, Paleo, Refined Sugar Free, Dairy Free)
mylifeinbalancegroup.com/instant-pot-caramel-sauce-vegan-paleo/This Instant Pot caramel sauce is vegan, paleo, refined sugar free and dairy free, and it's impossibly rich, sweet, and creamy. This Instant Pot caramel sauce is so quick and easy, totally fool proof, and absolutely delicious. This is my favorite paleo caramel sauce, and the fact that it's an Instant Pot caramel sauce just makes it so much better!
Recipe Makes (Approximate): servings
Ingredients
- 1 14- ounce can coconut cream
- ¾ cup pure maple syrup
- ¼ cup refined coconut oil
- 1 teaspoon pure vanilla extract
- 1 Pinch sea salt
Instructions
- Combine coconut cream, maple syrup, and coconut oil in the Instant Pot on Sauté mode at Normal heat. Whisk until smooth as the coconut oil and coconut cream and melt and bring to a boil. Let boil for 15 minutes, stirring occasionally, then turn Instant Pot off.
- Stir in pure vanilla extract and pinch of sea salt.
Recipe Notes
Let cool slightly then transfer to airtight container.
Recipe yields approximately 2 cups, or 8 quarter-cup servings. Nutritional values shown reflect information for 1 serving, or 1 quarter cup of caramel sauce. Macros may vary slightly depending on specific brands of ingredients used.
Nutrition Information (Approximate)
Serving Size: 0.25cupCalories: 317calProtein: 2gFat: 25gSaturated Fat: 22gSodium: 10mgPotassium: 241mgTotal Carbs: 24gFiber: 1gSugar: 18gNet Carbs: 23gVitamin C: 1mgCalcium: 39mgIron: 1mg
https://mylifeinbalancegroup.com/instant-pot-caramel-sauce-vegan-paleo/