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–+ servings

Iced Matcha Latte

mylifeinbalancegroup.com/iced-matcha-latte/
This iced matcha is the perfect coffeehouse-style treat! All you need are 3 ingredients and a few minutes in a blender. This sweet and creamy chilled drink is super easy to make vegan and dairy-free, too!
Prep 3 minutes
Recipe Makes (Approximate): 2 servings

Equipment

  • standard blender or small bowl and whisk, see Notes

Ingredients

  • 2 teaspoons ceremonial-grade matcha powder
  • 1 ½ cups milk (see Notes)
  • 1 ½ tablespoons maple syrup 

Instructions

  • Add all ingredients to blender.
  • Blend until smooth. Serve over ice.

Recipe Notes

  • Dairy milk works best for this recipe, but you can absolutely use any type of milk you prefer!
  • No blender? No problem. Just add all ingredients to a bowl and whisk vigorously until everything is well combined.
  • Make it Dairy-Free/Keto: Use non-dairy milk.
  • Sweetener: If no maple syrup is available, use your choice sweetener to taste.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 164calProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 80mgPotassium: 275mgTotal Carbs: 19gSugar: 18gNet Carbs: 19gVitamin A: 496IUCalcium: 223mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/iced-matcha-latte/