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–+ servings
Peach wedges on a baking sheet lined with parchment paper

How to Freeze Peaches

mylifeinbalancegroup.com/how-to-freeze-peaches/
Learning how to freeze peaches means delicious, ripe peaches all year round! Follow these simple steps for frozen peaches that don't clump and aren't mushy!
Prep 10 minutes
Cook 0 minutes
Freeze Time 4 hours
Total 4 hours 10 minutes
Recipe Makes (Approximate): 4

Equipment

  • Peeler (optional)
  • Knife
  • Large bowl
  • baking sheet
  • parchment paper
  • food-safe, sealable freezer bags

Ingredients

  • peaches
  • fresh lemon juice

Instructions

  • Peel peaches if desired, then cut peaches in half. Remove the pit, then cut halves into ¼-inch slices.
    Peach slices on a cutting board
  • Add peaches to bowl. Squeeze lemon juice over peach slices, then toss to coat.
    Peach slices in a glass mixing bowl with lemon juice
  • Lay peaches on baking sheet lined with parchment paper in one flat layer. Make sure peaches don't touch or overlap.
    Unfrozen peach slices on a baking sheet lined with parchment paper
  • Place baking sheet in freezer. Freeze at least 4 hours or until firm.
  • Transfer frozen peach slices from baking sheet to sealable freezer bag. Seal bag and store in freezer up to 6 months.
    Frozen peach slices in a zippered freezer bag

Recipe Notes

This method can be used to freeze any number of peaches - just use enough lemon juice to coat the peaches. Alternately, you can soak the peach slices in a lemon bath.Use 1 tablespoon fresh lemon juice for every cup of water. If you use a water bath, you'll need to drain off as much water as possible before you freeze the peaches on the baking sheet.

Nutrition Information (Approximate)

Serving Size: 1peachCalories: 59calProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 289mgTotal Carbs: 15gFiber: 2gSugar: 13gNet Carbs: 13gVitamin A: 489IUVitamin C: 11mgCalcium: 9mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/how-to-freeze-peaches/