Homemade Pumpkin Spice Creamer Recipe
mylifeinbalancegroup.com/pumpkin-pie-creamer/Super easy, super delicious homemade pumpkin spice coffee creamer is exactly what your morning latte needs this fall!
Recipe Makes (Approximate): servings
Equipment
- jar with airtight lid
- whisk or high speed blender
Ingredients
- 1 14-ounce can sweetened condensed milk
- 14 ounces milk of choice (whole, 2%, almond, oat, coconut, etc.)
- 2 tablespoons pumpkin purée (see Notes)
- 1 tablespoon pure vanilla extract
- 2 teaspoons pumpkin pie spice (store-bought or make your own)
Instructions
- Add 1 14-ounce can sweetened condensed milk, 14 ounces milk of choice, 2 tablespoons pumpkin purée, 1 tablespoon pure vanilla extract, and 2 teaspoons pumpkin pie spice to jar, or to high speed blender.
- Whisk ingredients together vigorously until fully incorporated. Alternately, blend ingredients together until completely smooth, then transfer prepared creamer to jar.
- Secure lid on jar and refrigerate until ready to use. Immediately before using creamer, shake jar to reincorporate any spices or pumpkin purée that may have settled.
Recipe Notes
- Pumpkin Purée: Be sure you're using pumpkin purée and not pumpkin pie filling.
- Storage: Refrigerate the prepared pumpkin spice creamer in an airtight container up to 2 weeks. Shake or whisk creamer to reincorporate ingredients as needed before each use.
Nutrition Information (Approximate)
Serving Size: 1 serving (approximately 2 tablespoons)Calories: 67calProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 0gCholesterol: 6mgSodium: 21mgPotassium: 86mgTotal Carbs: 10gFiber: 0.1gSugar: 8gNet Carbs: 10gVitamin A: 263IUVitamin C: 0.1mgCalcium: 64mgIron: 0.1mg
https://mylifeinbalancegroup.com/pumpkin-pie-creamer/