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–+ servings
Slices of red and yellow heirloom tomatoes on a serving plate

Heirloom Tomato Salad

mylifeinbalancegroup.com/heirloom-tomato-salad/
This fresh tomato salad is quick, easy, and full of flavor with only a few simple ingredients.
Prep 5 minutes
Total 5 minutes
Recipe Makes (Approximate): 4

Ingredients

  • 4 Sunset Heirloom Tomatoes
  • ½ shallot (thinly sliced)
  • 1 tablespoon Sprouts Organic Extra Virgin Olive Oil
  • 1 tablespoon red wine, white wine, or balsamic vinegar (optional)
  • ½ teaspoon salt
  • pepper (plenty)
  • basil leaves (fresh, garnish, optional)
  • BrightFresh Micro Broccoli (garnish, optional)
  • Sprouts Organic Edible Flowers (garnish, optional)

Instructions

  • Cut tomatoes into slices about 1/4" inch thick. Lay tomato slices on platter or serving dish. Sprinkle with shallot slices. Drizzle with olive oil and vinegar (if desired) and season with salt and pepper to taste. Garnish with basil, sprouts, and edible flowers as desired.
    Slices of red and yellow heirloom tomatoes on a serving dish covered in sliced shallots and basil leaves

Recipe Notes

  • Ingredient variations: Add feta or vegan cheese to salad. Vinegar is optional but adds tang to salad.
  • Serving: Delicious on its own, but can also be served on slices of toasted baguette.
  • Make ahead: Make earlier on same day you plan on serving. Cover and place in fridge.

Nutrition Information (Approximate)

Calories: 56calProtein: 1gFat: 4gSaturated Fat: 1gSodium: 298mgPotassium: 302mgTotal Carbs: 5gFiber: 2gSugar: 3gNet Carbs: 3gVitamin A: 1025IUVitamin C: 17mgCalcium: 12mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/heirloom-tomato-salad/