Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)
mylifeinbalancegroup.com/healthy-cookie-dough-paleo-vegan/This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.
Recipe Makes (Approximate): servings
Equipment
- Medium bowl
- Large spoon or silicone spatula
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 5 tablespoons pure maple syrup (¼ cup + 1 tablespoon)
- 3 tablespoons refined coconut oil (melted)
- 1 tablespoon pure vanilla extract (see Notes)
- 2 large pinches sea salt
- ¼ cup dairy-free chocolate chips
Instructions
- Stir together all ingredients, except chocolate chips, until very well combined.
- Stir in chocolate chips. Serve or chill.
Recipe Notes
- Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.
- Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer.
- Make it Low Carb/Keto: Use our recipe for keto edible cookie dough!
Nutrition Information (Approximate)
Serving Size: 1servingCalories: 396calProtein: 10gFat: 26gSaturated Fat: 11gTrans Fat: 0gCholesterol: 0mgSodium: 201mgPotassium: 448mgTotal Carbs: 34gFiber: 12gSugar: 19gNet Carbs: 22gCalcium: 101mgIron: 3mg
https://mylifeinbalancegroup.com/healthy-cookie-dough-paleo-vegan/