Great Grandma's Sausage Stuffing
mylifeinbalancegroup.com/sausage-stuffing/This savory sausage stuffing is absolutely perfect as a side or stuffed in turkey
Recipe Makes (Approximate): servings
Ingredients
- 10 cups dry seasoned stuffing (such as Pepperidge Farms Seasoned Stuffing)
- 1 pound breakfast sausage
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 tablespoon parsley
- 1 egg (beaten)
- sage (if desired, to taste)
- 2-4 cups chicken stock
Instructions
- In a large frying pan or skillet over medium heat, cook sausage until mostly browned, crumbling with a wooden spoon or spatula.
- Add onions, parsley, and celery. Cook together for 5 minutes, or until onion is translucent. Remove from heat and let cool slightly.
- Pour dry seasoned stuffing into a large bowl or 9x13" baking pan. Add sausage-vegetable mixture, sage, and egg to stuffing in pan. Pour over 2 cups chicken stock and mix well to combine. Add more chicken stock, as desired, to reach desired moistness: 2 cups total for a drier stuffing, 4 cups for a much moister, denser stuffing (our preference).
- Stuff in your turkey and bake as directed, or bake in a 9x13" pan at 350º F for 35-40 minutes. Remove from oven and serve alongside carved turkey or chicken.
Recipe Notes
- Vegetarian: Omit sausage or replace with plant-based crumbled sausage.
- Gluten free: Use gluten free sausage or use gluten free stuffing instead of regular.
Nutrition Information (Approximate)
Serving Size: 1servingCalories: 470calProtein: 16gFat: 18gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 61mgSodium: 1532mgPotassium: 253mgTotal Carbs: 58gFiber: 3gNet Carbs: 55gVitamin A: 171IUVitamin C: 3mgCalcium: 21mgIron: 1mg
https://mylifeinbalancegroup.com/sausage-stuffing/