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Grapefruit Mint Granita : perfectly refreshing, simple, and elegant. Vegan. // 40 Aprons

Grapefruit-Mint Granita

mylifeinbalancegroup.com/grapefruit-mint-granita/
Tart grapefruit bridled by the perfect amount of sugar, balanced with cool, fresh mint. Perfectly refreshing, simple, and elegant. Vegan.
Prep 3 hours
Cook 5 minutes
Total 3 hours 5 minutes
Recipe Makes (Approximate): 4 servings

Ingredients

  • 1 juice Juice of 2 fresh ruby red grapefruits (, about 2 cups)
  • 1 cup boiling water
  • ¾ cup chopped fresh mint leaves
  • ½ cup sugar

Instructions

  • Bring water, mint, and sugar to a boil in a saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes. Add grapefruit juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them. Cool completely.
  • Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes until evenly frozen, 2 to 3 hours.

Recipe Notes

Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.

Nutrition Information (Approximate)

Serving Size: 4gCalories: 127calProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 126mgTotal Carbs: 32gFiber: 2gSugar: 29gNet Carbs: 30gVitamin A: 1020IUVitamin C: 21mgCalcium: 33mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/grapefruit-mint-granita/