Gluten Free Stuffing
mylifeinbalancegroup.com/gluten-free-stuffing/This gluten free stuffing is so easy and just so good. It's the perfect side dish for Thanksgiving and Christmas, and this traditional recipe doesn't taste gluten free at all!
Recipe Makes (Approximate):
Ingredients
- 1 18 ounce loaf sliced gluten-free white bread
- ¾ cup butter (see Note for vegan)
- 1 onion (chopped)
- 4 stalks celery (chopped)
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 1 cup chicken broth (use vegetable broth for vegan or vegetarian)
Instructions
- Let the bread slices air dry for 1 to 2 hours, then cut them into cubes.
- In a Dutch oven, melt the butter over a medium heat.
- Add the onion and celery and cook until soft. Season with the poultry seasoning, salt, and pepper.
- Stir in the bread cubes until evenly coated and then pour the chicken broth over and mix well.
- Chill, and use as a stuffing for your turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Recipe Notes
To make vegan, use vegan butter (like Miyoko's) instead of butter and vegetable broth instead of chicken broth.
Nutrition Information (Approximate)
Calories: 222calProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 395mgPotassium: 116mgTotal Carbs: 22gFiber: 2gSugar: 3gNet Carbs: 20gVitamin A: 419IUVitamin C: 2mgCalcium: 124mgIron: 2mg
https://mylifeinbalancegroup.com/gluten-free-stuffing/