Go Back
–+ servings

Eggs Benedict Casserole

mylifeinbalancegroup.com/eggs-benedict-casserole/
This delicious make ahead breakfast casserole is smothered in an easy hollandaise sauce
Prep 25 minutes
Cook 55 minutes
Chill Time 12 hours
Total 13 hours 20 minutes
Recipe Makes (Approximate): 12 servings

Ingredients

Casserole

  • 12 ounces Canadian bacon (chopped)
  • 6 English muffins (split and cut into 1-inch pieces)
  • 8 large eggs (plus 6 more for baked eggs if desired)
  • 2 cups milk or half and half
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon paprika
  • 2 tablespoons chives

Hollandaise Sauce

Instructions

  • Place half of the Canadian bacon in a greased 3-quart or 13x9 inch baking dish.
  • Top the bacon with English muffins and remaining bacon.
  • In a large bowl, whisk 8 eggs, milk, salt, garlic powder, and onion powder. Pour over top English muffins and bacon. Cover and refrigerate overnight.
  • When ready to bake, preheat oven to 375° F. Remove casserole from refrigerator while oven heats. Bake while covered for 35 minutes. Uncover and cook 10 more minutes.
  • After baking, make wells in 6 spots and cracks eggs over. Sprinkle with paprika.
  • Bake 10-12 minutes or until whites are mostly set, but yolks are still totally soft.
  • To make the hollandaise, cut the butter into four pieces, Place in a 1-quart glass measure or bowl. Cover with a paper towel and microwave on high until almost melted, about 45 seconds to 1 minute. Remove butter from the microwave and stir until completely melted.
  • Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose. Beat the yolks well with a whisk or fork, then add to the butter and stir well. Add cream and 1 tablespoon lemon juice to egg mixture and stir well. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes. Stop every 20 seconds to stir with a fork. Remove sauce from microwave and stir in extra lemon juice if desired
  • Drizzle hollandaise over casserole and serve.

Recipe Notes

  • Vegetarian: Omit Canadian bacon. Can add vegetables, such as mushrooms, green onions, or asparagus.
  • Make wells in casserole for cracked eggs: Use a small bowl, cup, or measuring cup.
  • English muffins note: Make sure the egg mixture completely covers them. If not, rearrange the muffins and/or remove a few pieces.
  • Cooking notes: Make sure not to overcook eggs on top or over-microwave hollandaise.

Nutrition Information (Approximate)

Calories: 333calProtein: 17gFat: 22gSaturated Fat: 11gCholesterol: 308mgSodium: 747mgPotassium: 276mgTotal Carbs: 17gFiber: 1gSugar: 2gNet Carbs: 16gVitamin A: 854IUVitamin C: 1mgCalcium: 108mgIron: 2mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/eggs-benedict-casserole/