Add all of the ingredients to a saucepan and gently heat. Whisk until everything is combined. Serve immediately.
Recipe Notes
We like to use 1 cup light coconut milk from a can, along with 2 cups of almond milk for a really rich and creamy texture that isn't overwhelming. You can use any combination of milks here, but be careful in using too much canned coconut milk or it will be very thick!You can substitute 2 cinnamon sticks for the ground cinnamon if you prefer a smoother golden milk. Using ground cinnamon is easier but the cinnamon will not completely incorporate into the liquid; you'll have to stir it every so often.