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–+ servings
A bowl of dill dip surrounded by veggies

Dill Dip

mylifeinbalancegroup.com/dill-dip/
This dill dip is creamy, delicious, and addictive, perfect with fresh veggies or chips. So quick and easy to throw together, it'll become an instant potluck or entertaining favorite!
Prep 10 minutes
Cook 0 minutes
Chill Time (Optional) 1 hour
Total 1 hour 10 minutes
Recipe Makes (Approximate): 16 servings

Equipment

  • Large bowl
  • Silicone spatula or large spoon

Ingredients

For the Dill Dip

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
  • 3 tablespoons dried dill weed (plus more for garnish (optional))
  • ½ tablespoon seasoning salt (or 1 teaspoon salt)
  • ½ teaspoon black pepper

For Serving

  • broccoli florets
  • cucumber
  • cherry tomatoes
  • chips

Instructions

  • Add all ingredients to large bowl.
    Dill dip ingredients in a large glass mixing bowl
  • Stir ingredients together until thoroughly combined. Garnish with more dried dill weed, if desired. Serve immediately, or cover and chill for at least one hour for best flavor.
    Dill dip in a large glass mixing bowl

Recipe Notes

  • Make it Vegan: Use vegan mayo and vegan sour cream.
 
Recipe yields approximately 4 cups total, or 16 quarter-cup servings. Nutritional values shown reflect information for one serving of the dip only, not including any vegetables or chips for serving. Macros may vary slightly depending on specific brands of ingredients used.

Nutrition Information (Approximate)

Serving Size: 0.25cupCalories: 250calProtein: 1gFat: 27gSaturated Fat: 7gTrans Fat: 1gCholesterol: 27mgSodium: 421mgPotassium: 79mgTotal Carbs: 2gFiber: 1gSugar: 2gNet Carbs: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/dill-dip/