Crunchy Paleo Granola Recipe (Vegan)
mylifeinbalancegroup.com/crunchy-paleo-granola-recipe-vegan/A crunchy paleo granola recipe that's so easy and delicious. Perfect for a healthy breakfast, this vegan paleo granola is made with nuts, seeds, and coconut.
Recipe Makes (Approximate): servings
Ingredients
- 2 cups almonds (whole or pieces)
- 1 cup walnuts or pecans
- ½ cup sunflower seeds
- ¼ cup flaxseeds
- ¼ cup chia seeds
- 2 cups unsweetened coconut flakes
- ½ cup maple syrup +2 Tbsp. extra you prefer a sweeter granola
- ¼ cup coconut oil (melted)
- ¼ teaspoon sea salt
- 1 ½ teaspoon pure vanilla extract
Equipment Needed
- food processor
- parchment paper
- baking sheets
- mixing bowls
Instructions
- Preheat oven to 250º F.
- Place almonds in food processor. Pulse until chopped and uniform. Add remaining nuts and seeds to food processor and pulse until pretty uniform and no big pieces remain. Transfer nut-seed mixture to a large bowl; add coconut flakes
- In a small bowl, combine liquid ingredients. Pour over nut mixture and stir to coat. Spread out evenly onto two parchment-lined baking pans, making sure the layers are pretty thin.
- Bake 45 minutes, then stir the mixture. Return to oven, swapping rack position if pans were baking on separate racks. Bake another 30 minutes. Stir. Remove from oven and let cool or bake for another 15 minutes for a crunchier granola. We prefer the extra 15 minutes.
Recipe Notes
Makes 8 cups.
If you're vegan or are making this for someone who is, make sure you do not use honey in the recipe or when serving.
Nutrition Information (Approximate)
Serving Size: 0.5cupCalories: 295calProtein: 7gFat: 24gSaturated Fat: 8gSodium: 43mgPotassium: 291mgTotal Carbs: 17gFiber: 6gSugar: 8gNet Carbs: 11gVitamin A: 3IUVitamin C: 1mgCalcium: 92mgIron: 2mg
https://mylifeinbalancegroup.com/crunchy-paleo-granola-recipe-vegan/