Go Back
–+ servings
Crispy kale chips served on a plate

Crispy Kale Chips with Honey-Lemon Drizzle

mylifeinbalancegroup.com/kale-chips/
The best kale chips you'll ever have! They're crispy and light with the most amazing, easy honey-lemon drizzle. Kale chips just don't get better than this!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Recipe Makes (Approximate): 6

Ingredients

  • 2 bunches organic kale (washed, dried and sliced. Thick stems removed)
  • 1 tablespoon neutral oil (like avaocado oil)
  • ¼ teaspoon salt (plus more)
  • 1 tablespoons butter
  • 1 tablespoon honey
  • 1 tablespoon lemon
  • ¼ teaspoon salt

Instructions

  • Pre heat the oven 300F.
  • After you have washed the kale, completely dry it. This is critical to crispy kale chips. Use a salad spinner ideally.
  • Massage the oil into the kale and spread on two baking sheets. DO NOT OVERCROWD if you overcrowd, they will steam and will not get crispy.
  • Bake in the pre heated oven for 10 minutes. Then, switch the position of the sheets and cook for another 10-12 minutes or until crunchy but not brown. Remove from the oven.
  • Melt the butter, add the honey, lemon and salt and stir together. Pour over the chips and serve.

Nutrition Information (Approximate)

Calories: 106calProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 255mgPotassium: 573mgTotal Carbs: 13gFiber: 1gSugar: 3gNet Carbs: 12gVitamin A: 11713IUVitamin C: 141mgCalcium: 175mgIron: 2mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/kale-chips/