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–+ servings

Creamy Shrimp Salad

mylifeinbalancegroup.com/creamy-shrimp-salad/
This deliciously flavorful shrimp salad is packed with crisp veggies and summer flavor.
Prep 3 minutes
Total 3 minutes
Recipe Makes (Approximate): 6 servings

Ingredients

  • 1 pound shrimp (cooked, See Notes)
  • ⅓ cup mayonnaise
  • 2 tablespoons dill (minced)
  • ¼ cup red onion (minced)
  • ½ cup cucumber (peeled and chopped)
  • 1 tablespoon lemon juice
  • ½ cup feta (crumbled, optional)
  • ½ teaspoon salt (plus more to taste)

Instructions

  • Mix all of the ingredients together.

Recipe Notes

  • Cook shrimp on the stove: If you're using frozen, let it thaw completely, then pat it dry. Heat a little oil in a large skillet until it's shimmering. Add the shrimp and cook it 1-2 minutes on one side until it's pink and no longer opaque. Flip with a pair of tongs and cook the other side.
  • Cook shrimp in the air fryer: Again, if you're using frozen shrimp, let them thaw and pat dry. Preheat your air fryer for a few minutes on 400° F. Toss the shrimp in some oil (like olive or avocado). Spread them in a single layer and cook for 3 minutes. The shrimp should be pink and no longer opaque. If they aren't ready, shake the basket and cook for another 2 minutes. Test again.

Nutrition Information (Approximate)

Calories: 198calProtein: 17gFat: 13gSaturated Fat: 3gCholesterol: 207mgSodium: 1000mgPotassium: 93mgTotal Carbs: 2gFiber: 1gSugar: 1gNet Carbs: 1gVitamin A: 63IUVitamin C: 5mgCalcium: 171mgIron: 2mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/creamy-shrimp-salad/