Go Back
–+ servings
Corned Beef Sandwich Close-Up

Corned Beef Sandwich

mylifeinbalancegroup.com/corned-beef-sandwich/
A classic deli-style corned beef sandwich, exploding with delicious savory flavor. Made with just a few ingredients between two slices of toasted rye bread.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Recipe Makes (Approximate): 2 servings

Ingredients

  • 4 slices rye bread
  • ½ pound corned beef (sliced)
  • ¼ cup Russian dressing
  • 2 tablespoons dill pickle relish
  • ¼ cup sauerkraut

Instructions

  • Lightly toast bread and spread 1 tablespoon of russian dressing on each slice.
    Corned Beef Sandwich Step 1
  • On half of the slices, spread 1 tablespoon each of dill pickle relish.
    Corned Beef Sandwich Step 2
  • Layer the relish halves with corned beef and sauerkraut before topping with the remaining slice of bread.
    Corned Beef Sandwich Step 3

Recipe Notes

  • Rye Bread - If you don't like rye bread, use a whole grain or multigrain bread instead.
  • Russian Dressing - For a Russian dressing substitute, use dijon mustard or 1000 Island dressing instead.
 
Recipe yields approximately 2 servings. Nutritional values shown reflect information for 1 sandwich. Nutritional information shown does include bread. Macros may vary slightly depending on the specific brands of ingredients used.

Nutrition Information (Approximate)

Serving Size: 1sandwichCalories: 523calProtein: 23gFat: 30gSaturated Fat: 7gCholesterol: 69mgSodium: 2317mgPotassium: 518mgTotal Carbs: 40gFiber: 5gSugar: 8gNet Carbs: 35gVitamin A: 99IUVitamin C: 34mgCalcium: 66mgIron: 5mg
Recipe By: Sam Guarnieri
https://mylifeinbalancegroup.com/corned-beef-sandwich/