Add jalapeño and garlic to food processor or blender. Pulse or blend until finely chopped. Add mayo, yogurt or sour cream, lime juice, honey, salt, and cilantro and blend or pulse several times until fully blended.
Turn on the food processor or blender and slowly drizzle in oil until fully incorporated. Season with salt to taste.
Recipe Notes
Honey: Use 2 tablespoons for a nice tangy dressing with just a hint of sweetness, or go up to 4 tablespoons for a sweet and smooth dressing.
Storage: Keep in the fridge in an airtight container for up to 5 days.