Chilled Avocado Soup
mylifeinbalancegroup.com/chilled-avocado-soup/A refreshing, yet rich avocado bisque, balanced with a bit of bright lemon and a dash of spiciness. Perfect for summer entertaining.
Recipe Makes (Approximate): people
Ingredients
- 2 medium avocados
- 1 ½ cups water
- 1 cup almond or other alt-milk ((not coconut here!))
- 2 tablespoons lemon juice
- 2 ½ teaspoons seasoning salt
- 1 medium tomato (, chopped)
- 8 lemon slices
- 1 teaspoon dash red pepper sauce (, or cayenne pepper, to taste, if you prefer spicy foods)
Instructions
- Peel avocados and press through a fine-mesh sieve. Scrape all of the sieved avocado flesh from the back of the sieve--precious stuff!
- Stir in the rest of the ingredients, except for the tomato and lemon slices. Place in the refrigerator in an air-tight container until ready to serve. Ladle into serving bowls and top with chopped tomato and lemon slices.
Recipe Notes
Place in the refrigerator in an air-tight container.
Nutrition Information (Approximate)
Serving Size: 4gCalories: 18calProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1541mgPotassium: 73mgTotal Carbs: 2gFiber: 1gSugar: 1gNet Carbs: 1gVitamin A: 400IUVitamin C: 9mgCalcium: 84mgIron: 1mg
https://mylifeinbalancegroup.com/chilled-avocado-soup/