This is the ultimate chicken salad with grapes! Positively packed with flavor, thanks to red grapes, celery, green apple, green onion, and toasted pecans, this is the last chicken salad recipe you'll ever need. Quick and easy to make, it's perfect for entertaining, like for potlucks, brunches, or showers.
Prep 15 minutesminutes
Cook 5 minutesminutes
Chilling Time (Optional) 1 hourhour
Total 1 hourhour20 minutesminutes
Recipe Makes (Approximate): 8servings
Equipment
large mixing bowl with lid or plastic wrap to cover
large silicone spatula
small mixing bowl
Ingredients
2poundsboneless, skinless chicken breasts(fully cooked, shredded or chopped into bite-sized pieces, approximately 4 cups)
Add 2 pounds boneless, skinless chicken breasts, ½ cup halved red grapes, ½ cup diced celery, 1 ¼ cup diced green apple, ⅓ cup chopped green onion, and ½ cup chopped pecans to large mixing bowl. Stir ingredients together until well blended. Set aside.
Add ¾ cup mayonnaise, ½ teaspoon salt, and ½ teaspoon freshly cracked black pepper to small mixing bowl. Stir ingredients together until fully combined.
Transfer mayonnaise mixture to large mixing bowl. Gently fold chicken salad ingredients into mayonnaise mixture until all ingredients are mixed and well coated.
Cover mixing bowl with lid or plastic wrap. Place bowl in refrigerator and chill salad at least 1 hour.
Immediately prior to serving, remove salad from refrigerator and uncover. Gently stir salad again if needed and serve chilled.
Recipe Notes
Pecans: I really recommend toasting the pecans to bring out their flavor and enhance their crunch. Use my easy recipe for DIY Buttery Toasted Pecans - it's perfect for this chicken salad.
Make it Keto: This recipe is naturally low carb, but in general, grapes and apples aren't keto-friendly. Each serving of this chicken salad has just a small amount of the fruit, so you might decide it works for you, but you can leave out the grapes and apples to make it truly keto (and only 1g net carbs per serving).