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–+ servings
A spoonful of carrot soufflé being lifted out of a casserole dish

Carrot Soufflé

mylifeinbalancegroup.com/carrot-souffle/
Perfectly sweet carrot soufflé will take your holiday table up a notch! With some very simple ingredients, you'll have a light and fluffy crowd-pleasing side dish.
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • Large pot
  • Large bowl
  • Hand mixer or stand mixer
  • 9x13 baking dish

Ingredients

  • 2 pounds carrots (peeled and chopped)
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup butter (melted)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • powdered sugar (for topping)

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Cook carrots in a large pot of boiling water until very soft, about 15 minutes.
  • Drain carrots and add them to a large bowl along with the sugar, brown sugar, butter, eggs, and vanilla extract. Beat mixture with either a hand or stand mixer until light and fluffy.
    carrot souffle step 2
  • Add in the flour, baking powder, and cinnamon then beat until combined.
  • Transfer to a lightly greased baking dish and bake for 45 minutes or until lightly golden brown.

Recipe Notes

  • Make it Added-Sugar Free: Use your favorite sugar-free substitute such as granular Swerve.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 259calProtein: 4gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 92mgSodium: 285mgPotassium: 403mgTotal Carbs: 33gFiber: 3gSugar: 25gNet Carbs: 30gVitamin A: 19388IUVitamin C: 7mgCalcium: 102mgIron: 1mg
Recipe By: Sam Guarnieri
https://mylifeinbalancegroup.com/carrot-souffle/