Cajun Sauce
mylifeinbalancegroup.com/cajun-sauce/Creamy, slightly spicy, and totally versatile, this cajun sauce is a delicious dip for chips, shrimp, chicken tenders, and more.
Recipe Makes (Approximate): servings
Equipment
- medium mixing bowl with lid, or plastic wrap to cover
- whisk or mixing spoon, or silicone spatula
Ingredients
- 1 ½ cups mayonnaise (see Notes)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 tablespoon tomato paste
- 2-4 dashes hot sauce (more or less to taste)
Instructions
- Add all ingredients to medium mixing bowl. Mix until ingredients are fully incorporated.
- Serve sauce immediately, or cover bowl with lid or plastic wrap and refrigerate at least 30 minutes (recommended for best flavors).
Recipe Notes
- Make it Vegan: Use vegan mayonnaise.
- Leftovers: Any unused cajun sauce can be refrigerated in an airtight container (like a mason jar) up to one week.
Nutrition Information (Approximate)
Serving Size: 2tablespoonsCalories: 195calProtein: 0.5gFat: 21gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 12mgSodium: 180mgPotassium: 39mgTotal Carbs: 1gFiber: 0.3gSugar: 0.4gNet Carbs: 1gVitamin A: 388IUVitamin C: 0.02mgCalcium: 4mgIron: 0.3mg
https://mylifeinbalancegroup.com/cajun-sauce/