Go Back
–+ servings
Breakfast Pizza (vegan). Whole wheat pita, salty pistachios, and fruity, gooey jam. So versatile and perfectly satisfying in the morning!

Breakfast Pita Pizza (Vegan)

mylifeinbalancegroup.com/breakfast-pita-pizza-vegan/
Soft whole wheat pita slathered with fruity jam and topped with salted pistachios. Quick, versatile, and filling, this should be your new go-to weekday breakfast. Vegan.
Prep 2 minutes
Cook 5 minutes
Total 7 minutes
Recipe Makes (Approximate): 1 person

Ingredients

  • 1 whole whole wheat pita
  • 1 ½ tbsp olive oil
  • 2 tbsp jam (, any flavor)
  • 2 tablespoons chopped salted pistachios

Instructions

  • Preheat the oven to 425ºF. Lightly brush the top of the pita with olive oil, reserving a little, then spread the jam on top, not getting too close to the edge, as the jam will run a bit. Sprinkle pistachios on top and gently brush tops of nuts with the remaining olive oil, to prevent burning.
  • Place on a baking sheet and bake 5 - 10 minutes, or until jam is bubbly and pistachios are turning golden brown. Remove from oven and let cool a few minutes before slicing into four pieces with a pizza cutter.

Recipe Notes

You can use any of your desire Jam flavor!

Nutrition Information (Approximate)

Serving Size: 1gCalories: 384calProtein: 3gFat: 28gSaturated Fat: 4gSodium: 18mgPotassium: 154mgTotal Carbs: 32gFiber: 2gSugar: 21gNet Carbs: 30gVitamin A: 62IUVitamin C: 4mgCalcium: 16mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/breakfast-pita-pizza-vegan/