Best Paleo Waffles with Mango-Coconut Cream

These paleo coconut waffles with sweet mango cream are tender and light, sweet and flavorful. Topped with a sweet mango cream made from healthy, real ingredients, this dish will become your favorite paleo breakfast recipe! And if you're asking me, this is the best paleo waffle recipe - the texture is light and fluffy, but you'll feel energized instead of sluggish after a stack. Perfect for spring and summer!

Best Paleo Waffles with Mango-Coconut Cream

mylifeinbalancegroup.com/best-paleo-waffles-mango-coconut-cream/

These are the best paleo waffles, topped with sweet mango cream. They're tender and light, sweet and flavorful. Topped with a sweet mango cream made from healthy, real ingredients, this dish will become your favorite paleo breakfast recipe! And if you're asking me, this is the best paleo waffle recipe - the texture is light and fluffy, but you'll feel energized instead of sluggish after a stack. Perfect for spring and summer!

Prep 10

Cook 15

Total 20

Recipe Makes (Approximate): 2 servings

Ingredients

Best Paleo Waffles

1 cup almond flour
¾ cup tapioca flour
¼ cup coconut flour
2 teaspoons baking powder
1 pinch pinch of salt
2 eggs
¼ cup melted coconut oil
1 teaspoon apple cider vinegar
1 cup almond milk
1 teaspoon vanilla extract
½ cup ripe mango (, chopped)
1 cup ripe mango (, diced)
1 cup coconut cream (, chilled)
1 tablespoon real maple syrup

Instructions

In a medium mixing bowl, whisk together almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
In a small mixing bowl, whisk together eggs, melted coconut oil, apple cider vinegar, almond milk, and vanilla extract until well combined and smooth.
Add wet ingredients to dry ingredients and whisk until well combined with no lumps remaining. Fold in 1/2 cup chopped ripe mango.
Spray a waffle iron with a little coconut oil and cook batter in a waffle iron according to manufacturer directions, about 2/3 cup per waffle.
Meanwhile, make the mango cream. In a food processor, process the 1 cup ripe mango until smooth. Add the coconut cream and maple syrup and pulse until well combined.

Recipe Notes

Spoon a dollop on top of waffles to serve.

Nutrition Information (Approximate)

Serving Size: 2gCalories: 1573calProtein: 20gFat: 99gSaturated Fat: 65gCholesterol: 4mgSodium: 73mgPotassium: 1178mgTotal Carbs: 108gFiber: 16gSugar: 39gNet Carbs: 92gVitamin A: 1339IUVitamin C: 48mgCalcium: 335mgIron: 6mg

Recipe By: Cheryl Malik

https://mylifeinbalancegroup.com/best-paleo-waffles-mango-coconut-cream/