Beef Noodle Soup
mylifeinbalancegroup.com/beef-noodle-soup/This beef noodle soup is incredibly wholesome, comforting, and delicious! Perfectly tender chunks of beef, plenty of fresh herbs and veggies, and a deeply flavorful broth. Cook up a big pot of this cozy beef noodle soup in a few simple steps!
Recipe Makes (Approximate): servings
Equipment
- Large pot
Ingredients
- 1 pound beef stew meat (see Notes)
- Salt and pepper (to taste)
- 2 tablespoons avocado oil (or any neutral vegetable oil)
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 2 large carrots (chopped)
- 3 garlic cloves (minced)
- 2 quarts beef broth
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 8 ounces uncooked egg noodles
Instructions
- Season beef cubes liberally with salt and black pepper on all side.
- Heat oil in a large pot over medium-high heat. Add in beef and sear on all sides for about 2-3 minutes per side.
- Remove beef from pot and set aside. Add in chopped onion, celery, and carrots, sauté for 5-8 minutes or until onions start to brown.
- Add in the garlic and cook for just 1 minute or until fragrant. Pour in beef broth, before mixing in fresh thyme and rosemary.
- Bring mixture to a boil then reduce to a simmer, add in cooked beef and leave to simmer uncovered for 1 hour. Add in the egg noodles and cook for 8 minutes, or until noodles are tender.
Recipe Notes
- Beef Stew Meat: If you can't find pre-cut beef stew meat, simply purchase one pound of beef chuck and chop it into cubes yourself for this recipe.
Nutrition Information (Approximate)
Serving Size: 1servingCalories: 499calProtein: 39gFat: 16gSaturated Fat: 4gTrans Fat: 1gCholesterol: 118mgSodium: 1860mgPotassium: 936mgTotal Carbs: 47gFiber: 3gSugar: 4gNet Carbs: 44gVitamin A: 5165IUVitamin C: 5mgCalcium: 93mgIron: 5mg
https://mylifeinbalancegroup.com/beef-noodle-soup/