Bacon Wrapped Pork Tenderloin with Brown Sugar Glaze
mylifeinbalancegroup.com/bacon-wrapped-pork-tenderloin/This bacon wrapped pork tenderloin is extremely flavorful and juicy! Complete with a brown sugar glaze, it's irresistibly savory with just a hint of sweetness. This easy recipe is perfect for a quick weeknight meal or as a fun addition to your holiday table.
Recipe Makes (Approximate): servings
Equipment
- Small bowl
- wire baking rack
- baking sheet
Ingredients
For the Brown Sugar Glaze
- ¼ cup honey
- ¼ cup brown sugar
- 3 tablespoons dijon mustard
- 1 tablespoon soy sauce (or coconut aminos)
For the Pork Tenderloin
- 1 pork tenderloin (about 1-2 pounds)
- 12 strips bacon
- salt and pepper (to taste)
Instructions
- Preheat oven to 375° Fahrenheit.
- Mix together all brown sugar glaze ingredients in a small bowl.
- Pat pork tenderloin dry with a paper towel then season with a generous amount of salt and pepper.
- Rub half the glaze evenly over the tenderloin, then lay bacon strips down on work surface and wrap about the tenderloin.
- Brush bacon wrapped pork tenderloin with remaining brown sugar glaze then bake on a baking rack for 30-35 minutes.Remove from the oven, baste with juices and let rest for at least 5 minutes before slicing.
Recipe Notes
- Make it Keto/Low Carb: Use your favorite liquid sweetener in place of the honey (Lakanto's Maple-Flavored syrup would work well!), along with Brown Swerve in place of the brown sugar. Make sure your dijon doesn't have any added sweeteners, either, and use an unsweetened bacon.
Nutrition Information (Approximate)
Serving Size: 1servingCalories: 404calProtein: 30gFat: 22gSaturated Fat: 7gTrans Fat: 1gCholesterol: 103mgSodium: 606mgPotassium: 569mgTotal Carbs: 22gFiber: 1gSugar: 21gNet Carbs: 21gVitamin A: 24IUVitamin C: 1mgCalcium: 22mgIron: 2mg
https://mylifeinbalancegroup.com/bacon-wrapped-pork-tenderloin/