Bacon Guacamole
mylifeinbalancegroup.com/bacon-guacamole/This bacon guacamole is incredibly flavorful and truly addictive.
Recipe Makes (Approximate): servings
Equipment
- Potato masher
- Skillet
Ingredients
- 2 large Hass avocados halved and pitted
- 2 teaspoons lime juice
- 1/4-1/2 teaspoon sea salt
- ¼ cup red onion (finely chopped)
- 2 tablespoons cilantro leaves (finely chopped)
- ½ jalapeño pepper (finely chopped, with seeds for spicy and without for mild. Optional)
- 2-3 slices sugar-free bacon (diced, cooked until crisp, and drained. See Note)
To Serve
- grain-free or traditional tortilla chips
- plantain chips (for paleo)
- slices of bacon (cut into thirds, cooked until crisp, and drained. For dipping on keto)
Instructions
- Dice bacon and cook in skillet until crispy. Put to the side.
- Add avocados, lime, and salt to a large bowl. Mash with a potato masher until smooth with some chunks remaining.
- Add in red onion, jalapeño (if desired), and cilantro. Stir until well mixed.
- Sprinkle bacon on top of guacamole and serve.
Recipe Notes
- Bacon: Make sure to use sugar-free bacon. We used Pederson's, which is available at Sprouts Farmer's Market.
- Serving options: Siete or Sprouts brand grain-free tortilla chips, vegetables, on top of dietary-compliant burrito bowls or taco bowls, or see specific recommendations below.
- For keto: Make your own tortilla chips or use pieces of bacon or parmesan crisps to dip.
- For paleo: Use plantain chips.
- For vegan/vegetarian guacamole: Leave out the bacon.
Nutrition Information (Approximate)
Calories: 212calProtein: 4gFat: 19gSaturated Fat: 4gCholesterol: 7mgSodium: 226mgPotassium: 524mgTotal Carbs: 10gFiber: 7gSugar: 1gNet Carbs: 3gVitamin A: 179IUVitamin C: 14mgCalcium: 12mgIron: 1mg
https://mylifeinbalancegroup.com/bacon-guacamole/