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–+ servings
Avocado salsa in a white bowl with tortilla chips around

Avocado Salsa

mylifeinbalancegroup.com/avocado-salsa/
Smooth, flavorful, quick, and easy - what could be better? This avocado salsa is the perfect side to any Mexican dish and it's naturally Whole30, paleo, vegan, and keto.
Prep 10 minutes
Total 10 minutes
Recipe Makes (Approximate): 16 servings

Equipment

  • standard blender
  • Jar with lid or other airtight container

Ingredients

  • 1 large ripe avocado (halved, pit removed, peeled)
  • 1 whole fresh jalapeno (stem removed, pepper quartered, seeds removed if desired)
  • 1 cup water
  • 1 tablespoon white vinegar (see Notes)
  • ¾ teaspoon salt (more or less to taste)
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons diced onions

Instructions

  • Add all ingredients to blender. Blend on high speed until mixture is completely smooth.
    Avocado salsa ingredients in a blender
  • Taste salsa after blending and adjust flavor, adding jalapeño, salt, cilantro, or onion as needed. If adding ingredients, blend mixture again until smooth.
    Avocado salsa in the blender.
  • Once desired flavor is achieved, serve immediately or transfer salsa to airtight container and refrigerate until ready to enjoy.

Recipe Notes

  • White Vinegar: The vinegar can be replaced with fresh lime juice, but white vinegar is better at preventing the avocado from browning. I prefer the brightness it provides over the lime juice, too.
  • Storage: Refrigerate in an airtight container up to two weeks.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 21calProtein: 0.3gFat: 2gSaturated Fat: 0.3gSodium: 111mgPotassium: 63mgTotal Carbs: 1gFiber: 1gSugar: 0.1gNet Carbs: 0gVitamin A: 22IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/avocado-salsa/