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–+ servings
A glass bottle of Asian salad dressing

Asian Salad Dressing

mylifeinbalancegroup.com/asian-salad-dressing/
The absolute perfect blend of delicious Asian flavors to drizzle over any salad! With ginger, garlic, sesame oil, soy sauce, and perfectly sweetened with honey,.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Recipe Makes (Approximate): 6 servings

Equipment

  • standard blender or bowl and whisk, or glass jar with airtight lid

Ingredients

  • 2 cloves garlic (peeled)
  • 1 teaspoon fresh ginger (chopped)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons honey (see Notes for vegan)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce (see Notes for paleo)
  • 1 pinch salt

Instructions

Blender Method

  • Add 2 cloves garlic, 1 teaspoon fresh ginger, ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 1 ½ tablespoons honey, 2 tablespoons sesame oil, 2 tablespoons soy sauce, and 1 pinch salt to blender. Blend until ingredients are fully combined and mixture is smooth.
    Ingredients for Asian salad dressing in a blender

Bowl & Whisk Method

  • Finely mince or press 2 cloves garlic, then add garlic to bowl.
  • Finely grate 1 teaspoon fresh ginger, then add ginger to bowl.
  • Add ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 1 ½ tablespoons honey, 2 tablespoons sesame oil, 2 tablespoons soy sauce, and 1 pinch salt to bowl with garlic and ginger. Whisk vigorously until ingredients are fully incorporated.

Glass Jar Method

  • Finely mince or press 2 cloves garlic, then add garlic to glass jar.
  • Finely grate 1 teaspoon fresh ginger, then add ginger to glass jar.
  • Add ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 1 ½ tablespoons honey, 2 tablespoons sesame oil, 2 tablespoons soy sauce, and 1 pinch salt to glass jar with garlic and ginger. Secure lid on jar and shake jar vigorously until ingredients are fully incorporated.

To Serve

  • Serve salad dressing immediately, or transfer dressing to airtight container and refrigerate until ready to serve.

Recipe Notes

  • Make it Vegan: Use maple syrup instead of honey.
  • Make it Paleo: Use coconut aminos instead of soy sauce.
  • Make it Gluten-Free: Use a gluten-free soy sauce, tamari, or coconut aminos. Check all your other ingredient labels, too!
  • Storage: Refrigerate in an airtight container up to 2 weeks.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 143calProtein: 1gFat: 14gSaturated Fat: 2gSodium: 342mgPotassium: 21mgTotal Carbs: 5gFiber: 1gSugar: 4gNet Carbs: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Recipe By: Cheryl Malik
https://mylifeinbalancegroup.com/asian-salad-dressing/