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Home / Cooking Method / Sous Vide

Sous Vide

Overhead photo of sous vide chuck roast on a white platter, with half the chuck roast sliced into thin strips and fanned out to show the crust and the inside of the roast.

Sous Vide Chuck Roast

Sliced sous vide chicken breast arranged on a platter to show the juicy white meat and the seasoned skin at the same time.

Sous Vide Chicken Breast

3/4-angle view of sous vide pork belly on a white plate. The meat is garnished with sesame seeds and green onions.

Sous Vide Pork Belly

Overhead, top-down photo of sous vide fingerling potatoes in a shallow grey bowl. The brown potatoes are a little shiny and peppered with green herbs.

Simple Sous Vide Potatoes

Sous vide flank steak, sliced thin and topped with green chimicuhrri resting on a platter.

Sous Vide Flank Steak with Homemade Chimichurri

Overhead view of 4 bright red sous vide lobster tails lined up on a cutting board from the top left of the photo down to the bottom right corner.

Sous Vide Lobster Tails

Overhead view of a whole sous vide turkey on a serving board garnished with fresh green herbs and lemon slices.

Garlic and Herb Sous Vide Turkey

Overhead view of a platter of sliced sous vide prime rib on a white table top.

Sous Vide Prime Rib with Au Jus

Sous vide brisket, sliced thin and arranged on a wooden serving tray with seasoning and garnish.

Oven-Finished Sous Vide Brisket

Overhead view of sous vide pork tenderloin sliced and plated with fluffy mashed potatoes on a wooden table.

Sous Vide Pork Tenderloin

Overhead view of four sous vide pork chops arranged on an oval white platter on a dark wood tabletop.

Sous Vide Pork Chops

Overhead view of chicken wings coated in a glistening orange buffalo sauce on a sheet of tan parchment paper with bright green celery in the background.

Sous Vide Chicken Wings

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